Asiana Noodle Shop Menu

Bubble Pop Iced Tea

Bubble tea with choice of lychee, mango, peach, or strawberry pops iced tea.

Bubble Tea

Asian-inspired bubble tea with flavors including green, milk, taro, and Thai tea. Served with chewy tapioca pearls.

Thai Iced Tea

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Chrysanthemum Iced Tea

Brewed with chrysanthemum flowers and served chilled, this tea often includes a hint of sweetness from natural sweeteners.

Lemonade

Refreshing citrus beverage.

Mango Soda

Mango puree mixed with carbonated soda water, often garnished with a slice of mango.

Ginger Iced Tea

Iced tea infused with the distinct, spicy notes of ginger, offering a refreshing and aromatic beverage experience.

Mango Juice

Refreshing mango juice made from ripe mangoes, offering a naturally sweet and tropical flavor.

Poland Spring

Pure and crisp hydration in a convenient bottle.

Teriyaki Salad

Spring mixed salad with choice of teriyaki

Avocado Tofu Salad

Fresh silken tofu, seaweed salad, edamame, avocado, asparagus, spring mix and carrots served with ginger dressing.

Avocado Tuna Salad

Diced avocado, tuna, kani kama and cucumber salad tossed in creamy tobiko dressing.

Garden Salad

Mixed greens with crispy vegetables, choice of creamy ponzu, lemongrass, peanut, or sesame ginger dressing.

Ika Sansai Salad

Squid salad with sesame seed tossed with spring mixed and mango

Seaweed Salad

Delightful mix of fresh seaweed, tossed in a savory dressing.

Spicy Korean Squid Salad

Squid, red onions, tomatoes, cucumber and scallions mixed with a spicy Korean dressing on a bed of spring mix.

Mango Salad With Fried Tofu

Shredded mango, red onion and cilantro in a spicy lime sauce with mixed greens.

Salmon Tartar

Fresh salmon sashimi. Dressed with spicy oshinko and teriyaki sauce and lightly torched.

Sashimi Appetizer (7 Pieces)

Chef’s choice of fresh cut raw fish pieces.

Crispy Crab Maki

Real crab salad, cream cheese and cucumber rolled and fried in tempura. Drizzled with teriyaki sauce and spicy mayo.

Sushi Appetizer (5 Pieces)

Chef’s choice of assorted fresh fish sliced and served on seasoned sushi rice.

Sushi & Sashimi Appetizer

Chef's choice of three pieces of sushi and three pieces of sashimi.

Hamachi Kama

Fresh fish collar drizzled with teriyaki sauce and topped with tempura crumbs and scallion. Served with a mixed green salad.

Tiger Eye

Smoked salmon and avocado wrapped in squid and fried in tempura. Drizzled with teriyaki sauce.

Salmon Kama

Fresh fish collar drizzled with teriyaki sauce and topped with tempura crumbs and scallion. Served with mixed green salad.

Vegan Sushi Appetizers (4 Pieces)

Chef's choice of vegan sushi.

Vegan Su (6 Pieces)

Seaweed salad, tofu skin and avocado rolled up in thinly shaved cucumber. Served in a delicate vinegar sauce.

Agedashi Tofu

Crispy fried tofu cubes in a dashi-based sauce

Coconut Shrimp (4)

Four shrimp coated in a coconut batter and fried, typically served with a sweet chili sauce.

Vegetable Gyoza (5)

Vegetable gyoza available fried or steamed, served in a set of five.

Shrimp Shumai (5)

Yakitori Chicken

Korean BBQ Beef Ribs

Beef ribs marinated in a Korean BBQ sauce, typically includes garlic and sesame seeds.

Golden Rolls (6)

Fried crispy rolls filled with cream cheese, crab meat, onion, red pepper and scallions.

Vegetable Spring Rolls (4)

Fried Calamari

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Shredded Fries

Tempura fried shredded sweet potato, with a cilantro, crushed peanut in sweet chili sauce.

Vegetable Tempura

Crispy assortment of veggies lightly battered and fried

Crispy Tempeh & Fried Tofu

Crispy tempeh and fried tofu, typically served with a sweet chili sauce and garnished with ground peanuts.

Fried Oysters

Edamame

Shrimp Tempura

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Yakitori Pork

Skewered grilled pork, typically includes onions and a teriyaki glaze.

Pork Samosa (4)

Shredded bbq pork tenderloin wrapped in a roti pancake.

Pork Gyoza (5)

Pork dumplings, choice of fried or steamed, served in portions of 5.

Takoyaki

Fried octopus balls with mayo, fish flake.

Spicy Korean Rice Cake

Korean rice cake mixed with spicy Korean sauce, honey, crumb, scallion and sesame seed

Extra Sauce

Choice of Asian sauces: hoisin, katsu, ponzu, soy, spicy mayo, sweet chili, teriyaki.

Noodle With Dressing

Black rice, soba, udon, linguine, and more. Dressings include spicy Korean, lemon capers, Thai creamy, and others.

White Rice

Light and fluffy white rice.

Tom Yum Soup

Traditional Thai hot and sour soup flavored with lemongrass galangal lime leaf mushrooms tomatoes chili cilantro basil and fried garlic.

Cucumber & Cabbage Salad

Cucumber and cabbage mixed with a light, sweet and sour dressing, typically includes carrots and red onion.

Sushi Rice

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Kim Chee

Cucumber and cabbage salad.

Pork Katsu

Crispy pork cutlet in a golden breadcrumb coating; a classic Japanese dish.

Fried Chicken & Tater Tots

Crispy fried chicken paired with golden tater tots, typically served with a side of sauce for dipping.

Miso Soup

Miso soup available in three sizes: 8 oz small, 16 oz medium, 32 oz large.

Udon With Soy Broth

Choice of noodle with bok-choy in soy broth

Egg Fried Rice

Savory fried rice with scrambled eggs and fresh vegetables.

Steamed Tofu

Freshly steamed tofu, often accompanied by a lightly seasoned soy sauce.

Mixed Vegetable

A medley of broccoli, cabbage, and carrots, stir-fried to maintain a slight crunch.

Steamed Udon Noodle

Tom Kar Soup

Thai coconut soup flavored with galangal lemongrass lime leaf 3 kinds of mushrooms scallions cilantro and fried shallots.

Yuki Dressing Sauce

A sauce, blending unique ingredients for a harmonious accompaniment to salads and dishes seeking a subtle, distinctive flavor.

Pad Thai

Stir-fried rice noodles with choice of beef, chicken, scallop, seafood, shrimp, or tofu, served with peanuts, bean sprouts, and lime.

Saigon Lemongrass Stir Fry (Rice)

Saigon Lemongrass Stir Fry: Jasmine rice, lemongrass flavor, with options including scallops, roast duck, shrimp, chicken, beef, mixed seafood, grilled salmon, or tofu & veggies.

Saigon Lemongrass Stir Fry

Vietnamese lemon grass stir fry, with the choice of protein. Served with mint, lettuce, basil and cilantro

Malaysian Curry Noodle Soup

Spicy Miso Ramen Noodle Soup

Spicy miso ramen noodle soup with options of chicken, shrimp, seafood, tofu & vegetable, beef, or scallop. Choose spiciness from non-spicy to 5-star spicy.

Japanese Ramen Noodle Soup

Japanese ramen noodle soup featuring a selection from chicken, shrimp, seafood, tofu & vegetable, beef, or scallop.

Tonkatsu Ramen

half boiled egg, beans sprout, sweet corn, bamboo shoot, seaweed, bok-choy, scallion in tonkatsu broth.

Yaki Soba

Stir fry soba noodle with bok-choy, mushroom, sprout and mixed vegetable

Thai Beef Noodle Soup

Flank steak, basil and bean sprout in a rich , slow simmered beef broth

Five Spice Chicken Noodle Soup

Slowly cooked bone in chicken thigh with an aromatic blend of Asiana herbs. Served with bean sprouts, cilantro and fried garlic.

BBQ Duck Soup

Served with egg noodle

Katsu Udon Soup

Soy broth with mixed vegetables.

Emperor Soup

Shrimp wonton, egg noodle, roasted pork, shrimp, crab meat topped with cilantro, scallion and fried garlic. Served with egg fried rice.

Nabeyaki Udon Soup

A clay pot with udon, crab meat, chicken, boiled egg, seaweed, mushroom, bok-choy, baby corn, red pepper and tofu in a soy broth. served with a shrimp tempura

Veggie Delight

Stir fry udon with mixed veggies and tofu. Topped with vegetable tempura

Spring Noodle

Vegetable spring roll, fried tofu, fresh green mix and vermicelli noodle, served with house special hoisin sauce.

Rainbow Dragon Maki

Salmon, tuna, hamachi, cucumber, avocado, carrots and asparagus rolled inside. Topped with three kinds of tobiko and avocado.

Seafood Dragon Maki

Spicy scallops, salmon, mango and lobster mixed with spicy mayo, tobiko and tempura crumbs and rolled. Topped with tuna, white tuna, avocado and ebi teriyaki sauce.

Scorchy Maki

Flash fried maki with spicy salmon, cucumber and onion. Topped with tuna, salmon, white fish and avocado. Slightly torched with spicy miso and teriyaki sauce.

Crazy Mountain Maki

Spicy tuna maki topped with crab salad and scallops, slightly torched.

Sexy Maki

Tempura fried maki with shrimp tempura and spicy mayo rolled inside. Topped with spicy scallops, avocado and fresh mango salad. Slightly torched with teriyaki sauce.

Crab Creek Maki

Soft shell crab tempura, spicy mayo, mango and kani kama rolled inside. Topped with unagi, mango and avocado. Slightly torched with spicy teriyaki sauce.

Coco Maki

Coconut shrimp, mango and spicy mayo rolled inside. Topped with salmon and mango. Torched with spicy mayo and teriyaki sauce.

Lobster Maki

Lobster meat and cucumber rolled inside. Topped with crab salad, avocado and torched with teriyaki sauce.

T2 Maki

Spicy tuna maki topped with crab salad, white tuna and mango. Torched with spicy teriyaki sauce.

DD Maki

Shrimp tempura, spicy mayo, tobiko and cucumber rolled inside. Topped with unagi and white fish torched with spicy teriyaki sauce.

Beefy Maki

Shrimp tempura, avocado and scallion rolled inside. Topped with steak bistro in teriyaki sauce.

Black Dragon Maki

Spicy tuna maki, topped with unagi, avocado and teriyaki sauce.

Godzilla Maki

Shrimp tempura, cucumber and Thai creamy dressing rolled inside and topped with tuna, siracha, cucumber and avocado.

Fire Maki

Salmon soaked in spicy oil with mango, onion and tempura crumb rolled inside. Topped with mango, tuna, and avocado. Torched with spicy teriyaki sauce and wasabi tobiko on the top.

Oyster Maki

Fried oyster with tobiko, scallion and spicy mayo rolled inside. Topped with salmon , avocado and slightly torch with spicy mayo and spicy miso.

White Tiger

Flash fried spicy scallop maki. Topped with unagi, salmon, and avocado. Torched with spicy teriyaki.

Vegan Chirashi

Asparagus, sweet potato tempura, seaweed, edamame, carrot, oshinko, kampyo, spinach, avocado, silken tofu, cucumber, tomato, yamagobo and tofu mushroom sauce. Served over seasoned sushi rice.

Una Don

Fresh Eel served on the teriyaki rice with steamed vegetable.

Vegan Makimono (24 Pieces)

Inari cucumber maki, sweet potato maki and avocado cucumber maki.

Nigiri Entrée

Seven pieces of chef's choice sushi with spicy tuna maki and green salad.

Makimono Entrée (22 Pieces)

California maki, shrimp tempura maki and spicy salmon maki.

Sushi Set

Four pieces of sushi, three pieces of sashimi and a spicy salmon maki.

Chirashi

Chef's choice of assorted sashimi on a bed of seasoned sushi rice.

Udon Soup & Maki

Black dragon maki served with udo soup (bowl of noodles and bok-choy in soy broth).

Tekka / Sake Don

Tuna or salmon sashimi on a bed of sushi rice. Served with seaweed salad, edamame, shredded carrot, tamago, cucumber, oshinko and tomato.

Rainbow Noodle

Buckwheat noodles mixed with tobiko, carrots, cucumber, kani kama, and edamame. Served with a side salad with sesame ginger dressing and your choice of spicy tuna maki or chicken teriyaki.

Sushi & Sashimi Boat For 1

Five pieces of sushi, five pieces of sashimi, California maki, and two chef's choice appetizers.

Sashimi Entrée

Chef's choice of thirteen pieces of sashimi with a sushi bar appetizer and green salad.

Sushi (24 Pieces)

Eight pieces of chef's choice sushi, spicy salmon maki, California maki, green salad and a chef's choice appetizer.

Sushi & Sashimi Boat For 2

Nine pieces of sashimi, seven pieces of sushi, California maki, tuna maki, salad roll and two chef's choice sushi appetizers.

Volcano Noodle

Noodles mixed with a spicy sauce, typically includes a variety of seafood and vegetables, garnished with sesame seeds and scallions.

Korean Kimchi Beef Stew

Beef, kimchi, onion, rice cake, tofu, bok choy, scallion and sesame seed in Korean spicy.

Japanese Curry With Katsu

Thick curry sauce with a crisp fried cutlet perfect for serving on a bed of rice

5 Spice Tofu On Rice

Steamed tofu and mixed vegetables. Served with ginger fried rice.

Teriyaki On Rice

Served with mixed vegetables. Topped with teriyaki sauce, tempura crumbs and scallions.

5 Spice Chicken On Rice

Steamed chicken and mixed vegetables. Served with ginger fried rice.

BibimBap

Stone bowl cooked with sprout, kanpyo, mushroom, carrot, cucumber and fried egg.

Spring Duck

Half duck on a bed of spring salad served with orange ginger sauce and egg fried rice.

Korean Short Ribs On Rice

Korean-style marinated short ribs, served atop steamed rice, garnished with green onions and sesame seeds.

Vegetarian Hot Pot

Sauteed mixed vegetables, green bean noodles and tofu in a clay pot with a soy based sauce. Served with white rice.

Veggie Delight

Stir fry udon noodle with mixed veggies and tofu. Topped with veggie tempura.

Szechuan Spicy Beef Pot

Beef, beef ball, fried tofu, bean sprout, vegetable, scallion, cilantro and enoki mushroom.

Egg Fried Rice

Assorted options including plain, tofu, vegetables, chicken, beef, shrimp, and seafood mixed with rice.

Thai Curry

Thai curry is a dish in Thai cuisine made from curry paste, coconut milk with all different kind of the veggie, meat or seafood.

Spicy Hamachi Maki

Hamachi, spicy mayo, cucumber and tempura crumbs.

Spicy Scallop Maki

Fresh scallop, tobiko and tempura crumbs.

Shrimp Tempura Maki

Tempura shrimp, spicy mayo, tobiko and cucumber.

Unagi Avocado Maki

Broiled eel and avocado wrapped in sushi rice and nori, typically includes a drizzle of sweet unagi sauce.

Futo Maki

Kani kama, tamago, spinach, oshinko, kanpyo, cucumber, yamagobo and avocado.

Philadelphia Maki

Smoked salmon, cucumber and cream cheese.

Alaska Maki

Smoked salmon, scallion, avocado and cream cheese.

Unagi Cucumber Maki

Broiled eel and cucumber, typically includes a sweet soy-based sauce.

Spider Maki

Tempura soft shell crab, spicy mayo, tobiko, avocado and cucumber.

Albacore Maki

Albacore tuna and cucumber, typically wrapped in seaweed and rice.

Hamachi Maki

Hamachi maki typically includes fresh yellowtail, often accompanied by ingredients like cucumber or scallions, wrapped in sushi rice and seaweed.

Unagi Maki

Pickled plum paste shiso leaf cucumber and carrot.

White Tuna Maki

White tuna spicy mayo cucumber and tempura crumbs.

Tekka Maki

Sushi rice and raw sashimi-grade tuna, tightly rolled in seaweed.

California Maki

Kani kama, avocado, cucumber rolled, topped with tobiko.

Salmon Avocado Maki

Fresh salmon and creamy avocado, wrapped in sushi rice and nori.

Tuna Avocado Maki

Tuna and avocado wrapped in sushi rice and seaweed, often accompanied by a touch of wasabi and pickled ginger.

Tuna Cucumber Maki

Rolled sushi featuring raw tuna and cucumber, typically wrapped in seaweed and rice.

Spicy White Tuna Maki

White tuna, spicy mayo, cucumber and tempura crumbs.

Spicy Tuna Maki

Ground tuna, spicy mayo, cucumber and tempura crumbs.

Salmon Teriyaki Maki

Cooked salmon, cucumber, and tempura crumbs.

Salmon Skin Maki

Salmon skin, cucumber, scallion and teriyaki sauce.

Spicy Salmon Maki

Salmon, spicy mayo, cucumber and tempura crumbs.

Salmon Cucumber Maki

Raw salmon and cucumber, rolled in sushi rice and seaweed.

Spicy Albacore Maki

Albacore, spicy mayo, cucumber and tempura crumbs.

Hamachi Avocado Maki

Hamachi and avocado rolled in seaweed and sushi rice, typically includes a hint of wasabi.

Hamachi Cucumber Maki

Yellowtail and cucumber, wrapped in seaweed and rice.

A. Bulgogi Bento

Served with seaweed salad, cabbage salad, shumai, pork gyoza, steamed mixed vegetables with teriyaki sauce and kimchi.

B. Katsu Bento

Served with seaweed salad, cabbage salad, shumai, pork gyoza, steamed mixed vegetables with teriyaki sauce and kimchi.

D. TTS Bento

Shrimp Tempura, vegetable tempura, chicken teriyaki, shumai, gyoza, 3 pcs sushi, 2 pcs salmon sashimi, seaweed salad, mixed veggie and sushi rice.

C. Yakitori Bento

Served with seaweed salad, cabbage salad, shumai, pork gyoza, steamed mixed vegetables with teriyaki sauce and kimchi.

Hot Pot

Filled with beef, shumai, gyoza, seafood, bok-choy, mixed veggie, mushroom, tofu and udon. (2-3 people)

Chicken Yakitori

Sushi

Black Rice, Buckwheat, Green Soba, Linguine, Udon, or White Soba. Dress it with Spicy Korean, Thai Creamy, Lemon Capers, Basil Pesto, Peanut Sauce, or Teriyaki Sauce.

Sashimi

Shrimp Tempura

Shrimp tempura with choice of black rice, buckwheat, green soba, linguine, udon, or white soba noodles. Yuki dressing options include Thai creamy, spicy Korean, lemon capers, basil pesto, teriyaki, or peanut sauce.

Sweet Potato Maki

Black rice, buckwheat, green or white soba, linguine, or udon.

Vegetable Spring Rolls & Fried Tofu

Black Rice, Buck Wheat, Green Soba, Linguine, Udon, or White Soba.

Silken Tofu

Black rice, buckwheat, green soba, linguine, udon, or white soba.

Pork Yakitori

Chicken Teriyaki

Black Rice, Buck Wheat, Green Soba, Linguine, Udon, or White Soba.

Pork Katsu

Pork Gyoza

Pork gyoza paired with Yuki noodles. Choose from Black Rice, Buck Wheat, Green Soba, Linguine, Udon, or White Soba.

Fried Vegetable Gyoza

Black rice, buckwheat, green soba, linguine, udon, or white soba.

Steamed Vegetable Gyoza

Pan-fried dumplings stuffed with vegetables. Yuki noodle selections include Black Rice, Buck Wheat, Green Soba, Linguine, Udon, and White Soba.

Vegetable Tempura

Tempura with choice of Black Rice, Buck Wheat, Green Soba, Linguine, Udon, or White Soba.

Korean Short Ribs

Black rice, buckwheat, green soba, linguine, udon, or white soba.

Spicy Tuna Maki

Ground tuna spicy mayo cucumber and tempura crumbs.

Spicy Salmon Maki

Salmon spicy mayo cucumber and tempura crumbs.

Crispy Crab Maki

Real crab salad cream cheese and cucumber rolled and fried in tempura. drizzled with teriyaki sauce and spicy mayo.

Chicken Katsu

Black Rice, Buckwheat, Green Soba, Linguine, Udon, or White Soba.

Avocado Cucumber Maki

Black rice, buckwheat, green soba, linguine, udon, or white soba.

Japanese Soy Broth

Clear soy broth with bok chop, mushroom, broccoli and scallion.

Sukiyaki

Clear chicken broth with egg, tofu, bok-choy, carrots, mushrooms, broccoli, scallions and cilantro.

Tom Kar

Thai coconut soup flavored with galangal, lemongrass, lime leaf, 3 kinds of mushrooms, scallions, cilantro and fried shallots.

Kimchi

Korean “hot and sour” soup with kim chee, tofu, shitake mushrooms and scallions.

Tom Yum

Traditional Thai “hot and sour” soup flavored with lemongrass, galangal, lime leaf, mushrooms, tomatoes, chili, cilantro, basil and fried garlic.

Cucumber Sushi

A single slice of cucumber on a ball of rice.

Albacore

3 pieces of sashimi or 2 pieces of sushi.

Salmon

Slices of salmon served as either sushi or sashimi.

Ebi (Shrimp)

Shrimp served as sashimi or sushi; fresh and simple.

Tako (Octopus)

Octopus, savor the unique flavors of Asian cuisine. Hamachi (Yellowtail) available as sushi (2 pieces) or sashimi (3 pieces).

Smoked Bonito

Sashimi (3 pieces) or Sushi (2 pieces).

Tobiko (Flying Fish Roe)

Flying fish roe. Served with sake (salmon) sushi or sashimi.

Smoked Salmon

Tender smoked salmon. Option of delicate sushi or sashimi style.

Hokkigai Sushi (Surf Clam)

Surf clam atop a compact bed of sushi rice, traditionally served as sushi.

Masago (Small Fish Roe)

Small fish roe, also known as caviar. Available as sashimi or sushi.

Inari Sushi (Tofu Skin)

Fried tofu skin filled with seasoned sushi rice, typically served as a simple, yet delightful offering.

Avocado Sushi

Sliced avocado atop a compact mound of sushi rice, often garnished with a touch of wasabi or soy sauce.

Tamago Sushi

Japanese style egg omelet on hand-pressed sushi rice.

Hotate (Scallop)

Hotate, shellfish. Choose between 3 pieces of sashimi or 2 pieces of sushi.

Kani Kama Sushi (Crab Stick)

Imitation crab stick served atop a small mound of sushi rice, typically includes one piece per order.

Salmon With Tobiko Sushi

Fresh salmon and flying fish roe on sushi rice, typically includes a touch of wasabi between the fish and rice.

Saba (Mackarel)

Sliced mackerel. Options: sashimi or sushi.

Tuna

Choice of Hamachi sushi (2 pieces) or sashimi (3 pieces).

Tilapia

Choice of sushi or sashimi, includes sake (salmon sashimi).

Ika Sushi (Squid)

A single slice of squid atop a ball of sushi rice.

White Tuna

Choice of Hamachi sushi or sashimi, 2 pieces sushi or 3 pieces sashimi.

Hamachi (Yellowtail)

Fresh fish collar drizzled with teriyaki sauce and topped with tempura crumbs and scallion. served with a mixed green salad.

Unagi (Water Eel)

Water eel offered as sushi or sashimi. Choose from 3 pieces of sashimi or 2 pieces of sushi.

Salmon Teriyaki Sushi

Sliced salmon glazed with teriyaki sauce, served atop sushi rice, typically includes a hint of scallion for garnish.

Oshinko Sushi

A single piece of pickled radish on a ball of rice.

Tofu Skin Avocado Maki

Tofu skin and avocado wrapped with sushi rice and nori, typically includes subtle flavors to complement the main ingredients.

Cucumber Carrot Maki

Cucumber and carrot rolled in sushi rice and nori, sprinkled with sesame seeds.

Tofu Skin Cucumber Maki

Wrapped in sushi rice and nori, this maki features tofu skin and cucumber, offering a simple yet satisfying combination.

Oshinko Maki

Cucumber avocado tofu skin and spring greens rolled inside. torched with spicy oshinko sauce and teriyaki sauce.

Cucumber Sweet Potato Tempura

Cucumber and sweet potato tempura wrapped in sushi rice and nori, typically includes a drizzle of unagi sauce.

Cucumber Asparagus Tempura Maki

Cucumber and asparagus tempura encased in sushi rice and nori, typically complemented by a light drizzle of unagi sauce.

Sweet Potato Tempura Maki

Sweet potato tempura maki consists of sweet potato in a light tempura batter, wrapped in sushi rice and nori, typically finished with a drizzle of eel sauce.

Cucumber Kanpyo Maki

Fermented soybean and scallion.

Cucumber Maki

Rice and cucumber wrapped in seaweed, following the tradition of Japanese maki rolls.

Avocado Maki

Fresh and creamy avocado, with delicately seasoned rice wrapped in seaweed.

Green Bean Cucumber Maki

Green bean and cucumber wrapped in sushi rice and seaweed, offering a crisp and refreshing taste.

Inari Maki

Inari maki typically consists of sushi rice wrapped in sweetened tofu skin, often accompanied by fillings like avocado and cucumber.

Cucumber Seaweed Salad Maki

Cucumber and seaweed salad wrapped in sushi rice and nori, offering a refreshing taste.

Cucumber Kim Chee Maki

Cucumber and kimchi wrapped in rice and seaweed, offering a crisp and tangy flavor profile.

Kanpyo Maki

Fermented soybean and scallion.

Umi Maki

Pickled plum paste, shiso leaf, cucumber and carrot.

Natto Maki

Fermented soybean and scallion.

Green Bean Maki

Rolled sushi featuring green beans, often accompanied by avocado, cucumber, and a hint of sesame seeds, wrapped in seaweed.

Asparagus Tempura Maki

Asparagus tempura maki consists of lightly battered asparagus wrapped in sushi rice and nori, typically accompanied by mayo and sweet soy sauce.

Carrot Maki

Carrot maki typically includes finely sliced carrots wrapped in sushi rice and nori, presenting a simple yet delightful combination.

Avocado Cucumber Maki

Avocado and cucumber wrapped with sushi rice and nori, showcasing a simple yet classic combination.

Nori Maki

Cooked squash and seasoned rice wrapped in seaweed.

Oski Maki

Cucumber, avocado, tofu skin and spring greens rolled inside. Torched with spicy oshinko sauce and teriyaki sauce.

Basil Maki

Cucumber, spring greens, oshinko, kanpyo and asparagus rolled inside. Topped with basil bistro and silken tofu.

Spring Maki

Sweet corn, seaweed salad, sweet potato, cucumber and spring greens rolled inside. Topped with tofu skin and avocado.

Mountain Green Maki

Green leaf lettuce, spring mixed, cucumber, carrot, tempura asparagus, kampyo, spinach salad and avocado.

Rollweed Maki

Vegetable spring roll including fried tofu inside. Topped with seaweed salad and oshinko then torched with teriyaki sauce.

Veggie Rainbow Maki

Spring greens, kanpyo, carrots, oshinko and cucumber rolled inside. Topped with tomatoes, mango and avocado.

Veggie Noodle Maki

Vermicelli noodles, cucumber, mixed greens, mint and cilantro. Topped with spicy salad and Korean spicy sauce.

Union Maki

Asparagus, cucumber, carrot, peanut sauce and fried tofu rolled inside. Topped with tofu skin and avocado.

Tempeh Maki

Fried tempeh and crispy tofu mixed with sweet chili sauce rolled inside. Topped with cucumber and avocado.

Ku Ku Maki

Shitake mushroom, tempura asparagus, cucumber and carrot rolled inside. Topped with inari and avocado.

Tato Maki

Tempura fried sweet potato and cucumber rolled inside. Topped with mashed sweet potato, fruit and mixed greens in a creamy ponzu sauce.

Ichi Maki

Tempura fried asparagus, fried tofu and shitaki mushroom sauce with cucumber rolled inside. Topped with silken tofu and sriracha sauce.

Gree N Tea Cheese Cake

Matcha-infused creamy cheesecake with a delicate, crisp crust.

C. Udon Soup Combo

Udon Noodle Soup with bok-choy in soy broth

B. Curry Of The Day

Curry dish and served with miso soup, salad and white rice

A. House Stir Fry

Simple fry and served with miso soup, salad and white Rice

Vegan Makimono (22)

Avocado-cucumber maki, asparagus tempura maki, and sweet potato maki.

Maki Salad

Spicy tuna maki served with smoked salmon salad dressed in a creamy ponzu sauce.

Tekka Sake Don

Tuna and salmon sashimi served with seaweed salad, green bean, cucumber, tomato, carrot, edamame, kani kama and tamago on a bed of seasoned sushi rice.

Makimono (20)

California maki, tuna maki, and salmon maki.

Sashimi Lunch

7 pieces of chef's choice sashimi, a chef's choice sushi bar appetizer and a green salad.

Maki Sashimi

Spicy tuna maki, 5 pieces of sashimi and a green salad.

Spring Salad

Spring mixed salad with fresh silken tofu, seaweed, edamame, avocado, kani, tamago, steamed shrimp and, asparagus.

Sushi (13)

California maki, 5 pieces of sushi and a green salad.

Una Don

Boiled eel served with teriyaki fried rice and steamed vegetable